Come join us at Forage School and learn about wild edible plants and medicines living around us!
Foraging is an essential skill traditionally passed from one generation to the next.
We invite families to begin their journey together to connect with nature through the art of foraging wild food.
This workshop is aimed towards children aged 5 – 12 years and will cover the basics of safely identifying and preparing edible weeds.
Hosted by Jacqui Garcia of Edible Adelaide and her daughter Rachel Schwindt, who will share their family practice of foraging for wild food and medicine.
Bookings essential via Humanitix.
Each $5 Family Ticket holder admits one adult and two children aged 12 years and under. Please book a ticket for each adult attendee.
Please note that children must be accompanied by a guardian and be appropriately supervised by you at all times.
